Craft Your Own Taste of Japan;
A Two-Group-a-Day Privilege.

Reserve your place at our Sakai factory for an intimate, two-group-per-day workshop.
Guided by master artisans, you’ll choose pristine, seasonal ingredients from across Japan,
hand-season and pack them, seam the lid, and observe the high-temperature retort that safeguards flavour and purity.
The result is a one-of-a-kind can you crafted yourself—an edible souvenir
that lets you feel the finesse of washoku and the rarity of artisanal canning.