Hand-Sealed Washoku Memories;
Crafted to Journey Home

As Japan’s leading artisans of small-batch canning, we sought a way for you to carry home the wonder tasted at every table along your journey through Japan.

In our Sakai atelier, master chefs compose each recipe in micro-batches, filling and sealing every can entirely by hand before precisely heat-processing it to lock in peak flavour—true to each region’s character.

Produced only in limited quantities, these edible keepsakes let your family and friends share the soul of Japanese cuisine long after the voyage ends.