Craft Your Own Taste of Japan;
A Two-Group-a-Day Privilege.

Reserve your place at our Sakai factory for an intimate, two-group-per-day workshop.

Guided by master artisans, you’ll choose pristine, seasonal ingredients from across Japan, hand-season and pack them, seam the lid, and observe the high-temperature retort that safeguards flavour and purity.

The result is a one-of-a-kind can you crafted yourself—an edible souvenir that lets you feel the finesse of washoku and the rarity of artisanal canning.

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