Kizu Market’s Taste of Japan—
Hand-Sealed, Ready to Travel

Tucked inside Osaka’s centuries-old Kizu Market,
Wa no Shoku’s boutique showcases a rotating collection of premium washoku cans,
each made exclusively with Japanese ingredients and an uncompromising commitment to flavour and safety.

Former Nadaman master chefs design every recipe and oversee production,
bringing fine-dining technique to every tin.

Hand-trimmed, micro-batched and retort-sealed in our Sakai atelier,
the cans capture seasonal nuance while remaining perfectly shelf-stable—
letting you relive Japan, or share it, wherever your journey leads.