"The taste of Japan" that photos alone can't convey. A travelogue with family begins at the dinner table after returning home.

After wonderful days in Japan, as your plane touches down at your home airport.

With countless memories packed in your suitcase, a single wish will be in your heart: a heartfelt desire to convey the same emotion to your waiting family.

Your smartphone is filled with photos of cherry blossoms in full bloom, bustling markets, and beautifully arranged dishes. However, photos and words alone cannot convey the depth of the "authentic Japanese food" you tasted, or the vitality of the ingredients you experienced then.

"I wish Dad could have eaten this too." "I want Mom to experience the aroma of this dashi."

Our premium Japanese food cans from Osaka's Kizu Market are designed to give shape to your thoughtfulness.

 

Ready in 5 minutes. The moment your dining table is steeped in "Japan"

On your first weekend back home, you host a travel report. Arranged on the table as a souvenir are cans of "Wa no Shoku" (Japanese cuisine) wrapped in luxurious packaging.

With no need for refrigeration, this can, which has crossed borders at room temperature, is the star of the evening.

Preparation is surprisingly simple. Boil water, and simmer the can in it for 4 to 5 minutes. That's all it takes to recreate the "authentic taste" supervised by chefs who have honed their skills at renowned Japanese restaurants.

"Wow, what a wonderful aroma! So this is the taste of Japan!" Smiles of surprise and anticipation spread across your family's faces.

 

Sharing the story of ingredients, one bite at a time

The dishes served on the plates boast a freshness that defies the concept of preserved food.

"This red sea bream, you know, grew up in the rough waters of Ehime." "This wagyu is from Miyazaki Prefecture. The melt-in-your-mouth sweetness is amazing, isn't it?"

"Kiwami Wagyu-don," lavishly packed with 200g of meat per can, and "Kani Shabu," where three artisans painstakingly pick out the crab meat. With each bite, your travel memories vividly return, and the scenery of "Japan" is painted in your family's hearts.

What we continue to uphold in our own workshop in Sakai City, Osaka Prefecture, is honest cooking that believes in the power of ingredients and avoids relying on unnecessary additives.

The technology of heat sterilization combined with the delicate seasoning artistry of our chefs. This combination allows us to deliver the inherent vitality of the ingredients to your dining table across the sea, without the use of preservatives.

 

"Bring Japan Home" - it's about giving smiles

 

 

Our tagline, "日本を持って帰ろう。/ Bring Japan Home.", encapsulates our desire for you to bring back not just physical items, but also the pure joy and peace you experienced in Japan.

While sweets make lovely souvenirs, sharing an authentic "meal" has special value. Gathering around the same food and saying, "This is delicious," creates moments that will be the most heartfelt travel gift from you to family members who couldn't go to Japan.

Because we are delivering something to your cherished family, we take immense pride in the quality of "safety" above all else.

A promise for the next trip, starting from the dining table

"Next time, let's all go to this market together."

The report session, centered around "Wa no Shoku" cans, gradually transforms into anticipation for the next trip.

A single can of food can deepen the bond between you and your family and foster new dreams. That is why we offer a lineup of 42 varieties and painstakingly handcraft each can.

"和食で、世界に笑顔を。/ Sharing Smiles Through Washoku."

 

At our main store in Osaka's Kizu Market, or on our official online shop. We look forward to your revisit, ready with the best can to transform your post-return dining table into the warmest place in the world.