We sell safe and secure special premium canned goods in stores that capture the flavors of Japan throughout the seasons. A master of Japanese cuisine, who honed his skills at the prestigious Nadaman, has devised and supervised the recipes, and each product is carefully handcrafted using only carefully selected domestic ingredients, from preparation to canning.

It is perfect for eating at home, as a gift for loved ones, or as a travel companion.

This luxurious workshop, limited to two groups per day, allows you to create your own one-of-a-kind canned goods under the guidance of a skilled craftsman. At the atelier in Sakai, Osaka, you will select seasonal ingredients from all over Japan and go through the process of seasoning and canning. This is a valuable opportunity to experience up close the delicacy of Japanese cuisine, the craftsmanship of artisans, and the depth of canning. You can take home your finished handmade canned goods as a "memorable food experience."

Japan's leading chefs use carefully selected seasonal ingredients and beautiful tableware to create exquisite dishes that will delight all five senses.

We promise to provide each and every guest with heartfelt hospitality and a special experience where we offer the essence of refined Japanese cuisine.

We offer a private space that can be used for various occasions, such as important anniversaries and business entertainment, providing a memorable experience.