Sweetness of large scallops from the northern seas, packed into one can. A luxury that allows you to savor Hokkaido's rich bounty at home.

For those traveling in Japan, the name Hokkaido holds a special resonance. With its vast land and nutrient-rich, cold seas, among the seafood it provides, "scallops" in particular captivate gourmets worldwide with their plump flesh and rich sweetness that overflows with every bite.

At "Wa no Shoku," we have created six stories, featuring carefully selected Hokkaido scallops as the main ingredient, crafted with the skill of artisans. What we deliver from our main store in Osaka's Kizu Wholesale Market is not just food preservation.

It is a challenge to recreate the memory of Japan's rich seas on your dining table in its most delicious state.

Artisan Craftsmanship That Reads the "Breath" of Ingredients

The reason why Wa no Shoku's scallop series is supported by so many customers as "authentic taste" lies in our commitment to "handwork" throughout the entire cooking process.

In our atelier in Sakai City, Osaka Prefecture, where we prepare our dishes, the process begins with artisans individually inspecting each large scallop that arrives from Hokkaido. The size and firmness of the scallops vary from time to time.

Instead of uniform machine processing, we manually adjust the heat and seasoning according to the condition of the ingredients. This "dialogue-like" cooking is the key to maximizing the scallop's umami without compromising its delicate texture.

A Diverse Lineup of 6 Types to Adorn Your Table

We have crafted scallops, a single ingredient, into six distinct personalities so that they can be enjoyed in all situations, both Japanese and Western.

 

 

Scallop Soup (Osuimono): This uses a whole large scallop from Hokkaido. Based on dashi broth meticulously prepared by artisans, and combined with tofu, seaweed, and shiitake mushrooms, it offers a pure flavor, fitting as an authentic Japanese appetizer.

 

 

Scallops Cooked with Kelp (Konbu-ni): Using traditional Japanese techniques, scallops are simmered with vegetables, thoroughly infused with the scallop broth. This dish offers the purest taste of Japanese food culture.

 

 

Scallop Ajillo: Scallops are simmered in olive oil flavored with garlic, sealing in their umami. The rich broth melted into the oil pairs perfectly with bread and wine, adding a touch of elegance to Western dining.

 

 

Scallop Cream Sauce: A harmonious blend of mild white sauce and scallop umami, this dish is popular even with children. Simply mix with boiled pasta for a luxurious main course.

 

 

Wasabi Scallops: Accented with the refreshing aroma of wasabi, this is an adult appetizer. The spiciness is kept mild, achieving an exquisite balance that enhances the natural sweetness of the scallops.

 

 

Scallop Hotpot: Made with spicy sauce from Ishigaki Island, the piquant accent enhances the sweetness of the scallops, creating a robust flavor. This enticing dish pairs perfectly with white rice.

These products encapsulate selected ingredients from Hokkaido and the immense time artisans dedicate to elevating them into a "dish" in a can.

 

"Bring Japan Home" — A Catalyst for Smiles Across the Ocean

To embody our tagline, "日本を持って帰ろう。/ Bring Japan Home.", our scallop series is designed to be carried at room temperature.

Just like confectionery souvenirs, you can discreetly tuck them into your suitcase and bring them all the way to your dining table after a long-haul flight.

 

On a weekend evening after returning home, as you reminisce about your trip, try warming up a cherished can of scallops. Simmer it in hot water for 4-5 minutes. The rich aroma that fills the air the moment you transfer it to a dish will instantly transport you back to your journey in Japan.

"I chose this can at that bustling Osaka market." "Hokkaido scallops are so plump and sweet, aren't they?"

Alongside such conversations, you can share authentic Japanese cuisine with loved ones who couldn't visit Japan.

This is why, under our mission of "和食で、世界に笑顔を。/ Sharing Smiles Through Washoku.", we continue to meticulously prepare each can, day after day.

 

Reliable Quality, from Osaka's Kizu Market

As a new standard for Japanese souvenirs, alongside traditional sweets, why not add "scallops," which symbolize the richness of Japan's seas?

At our main store in Osaka's Kizu Wholesale Market, or on our official online shop, we await you with exquisite items meticulously crafted by our artisans.

 

What awaits you is an authentic Japanese culinary experience that speaks more eloquently of the ingredients' appeal than words ever could.