Ending Your Osaka Trip: A Souvenir Guide to "Authentic Japan" at Kizu Market

For all of you who have thoroughly enjoyed your travels in Japan and Osaka, there's a common dilemma you'll face at the end of your trip.

That is, choosing souvenirs: "How do I bring the感動(Kando: the joy and excitement) of this trip back to my loved ones?"

"I want my family to try delicious Japanese food, but I can't take raw food back with me." "In the end, it always turns out to be the same old sweets."

Since you've made the effort to visit the 300-year-old "Kizu Wholesale Market," frequented by professional chefs, we want you to take home the finest ingredients there in the best possible way.

With that in mind, we at "WANO_SYOKU" have created a foolproof souvenir list that we confidently recommend.

 

1. Gift the Luxury the World Admires: Miyazaki A5 Wagyu Series

First on the list should be "Wagyu," which Japan proudly offers to the world. WANO_SYOKU carefully selects only Miyazaki A5 rank Kuroge Wagyu, the highest grade. Particularly recommended is the "Kiwa Wagyu-don." Each can contains 200g of beef, carefully simmered by artisans who assess the condition of the ingredients.

The sweetness of the fat melts in your mouth, harmonizing with the broth, from which the artisans have slowly extracted umami over two days and nights.

Choosing this as a souvenir means gifting not just food, but the very "luxurious Japanese dining experience." Since it can be carried at room temperature, you can simply heat it up at home after returning, and that unforgettable wagyu experience will be revived.

2. Deliver 400 Years of Tradition and Elegance: Ehime Pref. Natural Sea Bream Series

 

Next, we recommend "Madai" (sea bream), indispensable for Japanese celebrations. In the waters of Ehime, where the culture of sea bream has been passed down for over 400 years, artisans meticulously prepare each can of natural sea bream by hand.

The classic "Nimono" (simmered dish) is a masterpiece that elevates the delicate umami of the sea bream with an exquisite balance of soy sauce and sugar, truly the taste of a Japanese mother's cooking.

For women and gourmands, the "Madai with Yuzu Sauce" is also a popular choice. The refreshing aroma of whole Yuzu from Ishigaki Island offers a depth that only artisan craftsmanship can provide.

 

3. Gift the Honesty of Rarity: Hyogo Kasumi "Crab Shabu"

If you're looking for a gift for someone special, put this "Crab Shabu" at the top of your list.

Red snow crabs caught at Kasumi Fishing Port in Hyogo Prefecture are hand-peeled by three skilled artisans, relying solely on their sense of touch.

This product, which condenses the rare meat from 1kg of crab into a single set and has an annual production of only 100 sets, is truly the crystallization of "honest craftsmanship."

4. A Gentle Sweetness for Your Body: Nara Yoshino Kuzu "Kuzu Tofu"

 

Finally, don't forget to add traditional Japanese sweets to your list. The "Kuzu Tofu" series, made with Yoshino Kuzu from Nara Prefecture and finished with Awa Wasanbon from Tokushima Prefecture, is a dessert that does not use eggs or milk.

Its smooth texture and the elegant, lingering sweetness of Wasanbon.

This dessert, with its spreading aromas of matcha and hojicha, is perfect for those looking for an alternative to conventional sweets. It is chosen as a thoughtful gift for those who prioritize their daily health or love tea time.

 

 

Why "Kizu Market's WANO_SYOKU" is Chosen

The ability to pack the fresh delights encountered at the market directly into your bag. That's why our main store is located here.

There's no need to worry about ice packs or rush due to expiry dates.

Cleverly tuck it into your suitcase and enjoy "the continuation of Japan" with your loved ones at your dining table back home.

 

"WASHOKU for smiles around the world. / Sharing Smiles Through Washoku."

As a culmination of your Osaka sightseeing, please stop by the "WANO_SYOKU" main store at Kizu Market. We will help you find "authentic Japan" among our 42 product lineup.