The new luxury of gifting canned goods. The answer to gift-giving questions you didn't know existed.

The beauty and spirit of Japan in one can. A gourmet gift to brighten up your table.

Quiet time spent up in the sky. As you gaze out the window at the sea of ​​clouds, you may imagine your next travel destination or the face of a special person. In Japanese life, the culture of gift-giving, which connects hearts with the changing seasons, is deeply rooted. The choice of gift reflects the time spent thinking about the other person.

If you want to give a memorable gift of "enriched time" rather than an ordinary item, here is one answer. It is a gourmet dish in the form of a single dish that quietly overturns the concept of canned food. A gift of "Japanese cuisine" in which a skilled chef works with ingredients nurtured in the Japanese climate, capturing his skill and heart in a small can.

This is not just a preserved food. Open the lid and you will be greeted by the aroma of the essence of Japanese food culture. Let's take a look at this story full of small, luxurious discoveries.

Philosophy resides in the invisible effort

Why do we choose to can a single dish that requires a lot of effort? Behind this lies the three unwavering promises of "Japanese cuisine."

First, we use only Japanese ingredients. We carefully select the best seasonal produce that reflects the local climate and the passion of the chef. Second, we cook our food in Japan, capturing the most delicious moment without compromising the delicate flavor of the ingredients. And finally, we are extremely committed to safety. We do not rely on chemical additives, but instead use additive-free cooking that brings out the natural power of the ingredients.

This philosophy is embodied in the traditional techniques of Japanese cuisine. For example, when handling seafood, the first step is to "shiojime" (salt-curing), which removes excess moisture, the source of unpleasant flavors and fishy odors. The surface is then washed clean with cold water, a process known as "arai" (washing), to firm the flesh. When cooking Japanese Black Beef, excess fat and scum are carefully removed by "blanching" twice.

All of these are "invisible efforts" that cannot be omitted and affect the final taste. The accumulation of this honest, hand-crafted work produces a clear, pure umami flavor and deep flavor that is hard to believe is from a canned product.

Three gourmet experiences to think of the recipient

"Japanese Cuisine" offers three unique food stories. What kind of time would you like to spend with whom? We have prepared a gift set that will suit your thoughtfulness.

1. For those who appreciate the bounty of the sea. The "Supreme Red Sea Bream Set" has three different expressions.

For those who appreciate the real taste and appreciate spending time with a good drink at the end of the day, this assortment allows you to enjoy the charms of red sea bream, raised in Ehime, one of Japan's leading sea bream-producing regions, in three different styles: Japanese and Western.

Red sea bream hotpot : A stimulating yet addictive dish, combining elegant red sea bream meat with a special sauce made with chili peppers from the tropical island of Ishigaki. The appetizing aroma is a perfect start to your meal.

Red sea bream with yuzu sauce : Made with whole yuzu grown in Ehime without pesticides. The sweet and sour, yet refreshing aroma gently brings out the delicate sweetness of the red sea bream. It pairs exceptionally well with crisp, chilled sake.

Red sea bream ajillo : A delicious dish made with fragrant extra virgin olive oil, red sea bream, mushrooms, and tomatoes. You'll want to soak your baguette in the oil and enjoy every drop.

A stylish way to enjoy this set is to mix the hot pot of red sea bream with freshly boiled pasta. It's simple, yet surprisingly authentic in flavor. It's a subtle surprise that will impress anyone who knows food.

2. Experience the power of the earth. A blissful feast with the "Japanese Cuisine, Wagyu Beef Set."

For those who believe that the essence of food is powerful flavor. For lively family gatherings. This set, made with generous amounts of Japanese Black Beef raised in the rich natural environment of Miyazaki, is sure to have everyone gasping with joy the moment they open it.

Kiwami Wagyu Donburi : A beef bowl worthy of the name "Kiwami," carefully seasoned with soy sauce, sugar, and mirin. Cooked slowly over a long period of time, it achieves a melt-in-your-mouth tender texture. Simply placing it on hot rice will transform any ordinary day into a special one.

Wagyu Spicy Miso Soup : The rich flavor of Wagyu beef is infused into the soup, harmonizing with the deep, spicy miso. It's an unforgettable taste that warms you from the inside out.

Wagyu beef with black pepper : The vivid aroma of black pepper beautifully balances the sweetness of the high-quality fat of the Wagyu beef. Perfect for a luxurious adult experience with a cold beer in hand.

Wagyu beef hotpot : A satisfying dish that combines the powerful flavor of Wagyu beef with a special spicy sauce.

Don't be fooled by the fact that it's canned. Simply heat it up and serve it in a bowl to create a restaurant-quality dish. The joy of enriching your dinner table without much effort is sure to be the perfect gift for anyone who leads a busy life.

3. The sweetness of Japanese cuisine will soothe your soul. The "Kudzu Tofu Dessert Set" will create a gentle moment.

For those who care for their health and women who appreciate sophisticated sweets, this is an assortment of gentle desserts made only with traditional Japanese ingredients.

Kudzu Tofu (Matcha, Hojicha, Black Sesame) : Made with Japan's finest sugar, "Wasanbon sugar," "Yoshino Kudzu" which creates a smooth texture, and "soy milk" with a gentle flavor, these three ingredients are combined with fragrant matcha and hojicha, and rich black sesame.

It's neither a pudding nor a jelly. Its unique texture and the smooth, mellow, and deep sweetness that only Wasanbon sugar can provide will gently soothe your soul. Garnish with seasonal fruit and it becomes a beautiful treat to entertain. It offers a moment of elegance and a breath of relief in the midst of a hectic daily life.

A gift that will stay in your heart like a memory of your trip

A gift is more than just an exchange of goods. It is a thoughtful gesture on the part of the giver, who wishes to enrich the recipient's life.

A can of "Japanese Food" is a gift that embodies the time it takes to be served at the table, and the experience of savoring it. The exhilaration you feel the moment you open the lid. The rich aroma that rises. And the deep flavor that comes from honest and careful work that spreads with every bite.

These will soon become "delicious memories" that will never fade, like the scenery of a trip, and will be engraved in the hearts of your loved ones. Why not choose your next gift that is filled with such a story?