"Japanese Food" featured in the December 2025 issue of Nikkei Trendy

"Japanese Cuisine" has been featured in a special article in the December 2025 issue of Nikkei Trendy.
The article introduces the background to the creation of our premium canned Japanese food products and our new business model for delivering Japanese food culture to the world in a sustainable way .

In response to social issues such as substandard ingredients and freshness issues,
It is attracting attention as an innovative initiative that responds to customers' needs with "artisanal skills" and "additive-free cooking."
The article also includes information on the Kizu Market directly managed store, the careful manufacturing process at the Sakai factory,
The article also touches on the new value proposition of "taking Japanese food as a souvenir."

Please take a look at the December 2025 issue of Nikkei Trendy.