Japanese Canned Food Limited-Time Sale at Senboku Takashimaya | April 22 - April 29 at the Aji Hyakusen Section
Japanese Cuisine Cans: Limited-Time Sale at Senboku Takashimaya
April 22nd (Wed) - April 29th (Wed/Holiday)
1st Floor, Aji Hyakusen Section (next to the Japanese Sake section)
*Tasting available (when staff are present) / Limited quantities each day, sales end when sold out
Event Information
| Venue | Senboku Takashimaya, 1st Floor, Aji Hyakusen Section (next to the Japanese Sake section) |
|---|---|
| Duration | April 22, 2026 (Wed) - April 29, 2026 (Wed/Holiday) |
| Business Hours | According to Senboku Takashimaya's business hours |
| Tasting | Available during staff presence |
| Quantity | Limited quantities each day, sales end when sold out |
| Products Available | 11 types carefully selected from a total of 42 types |
Featured Products
Sea Bream with Yuzu Sauce
Carefully flaked sea bream, seasoned with the aroma of yuzu. Served in a dish, it can stand alone as a main Japanese course.
Kuzu Tofu (Black Sesame / Matcha)
Enjoy the smooth texture of Yoshino Kuzu. Chill it in the can and serve directly at the table. 1,620 yen (tax included). Perfect as a sweet treat or a post-meal dish.
Dishes to enjoy with Japanese Sake
Sea bream hotpot, steamed sea bream with sake, oyster miso, etc., specially recommended for an event located next to the Japanese sake section.
Access to the Venue
Senboku Takashimaya
1-3-1 Chayamadai, Minami Ward, Sakai City, Osaka
Directly connected to "Izumi-ga-oka Station" on the Senboku Rapid Railway / Free parking available
About Japanese Cuisine Cans "WANOSHOKU"
A brand of Japanese cuisine in cans, supervised by chefs. Each can is a "one-dish can" that, when transferred to a plate, stands as a complete meal. This will be the first time "WANOSHOKU" is sold at a department store, making its debut at Senboku Takashimaya.