Salmon with yuzu sauce

The salmon, raised in Japan's pure waters, has firm flesh and a high-quality taste without any unpleasant odor. The juicy, fatty flavor gently spreads throughout your mouth with every bite.

In addition, the refreshing aroma of yuzu, a Japanese ingredient that is gaining attention from chefs around the world, blends with the umami of the salmon, adding depth to the flavor with its mellow aroma and subtle acidity.

The exquisite harmony of the creamy sauce and tender meat brings a luxurious feeling of satisfaction with every bite, making it a truly delightful dish for special occasions or as a gift for loved ones.

Product information

・Product name: Salmon with yuzu sauce ・Form: fillet
Ingredients: Salmon (Hokkaido), Yuzu tea (Yuzu, sugars (fructose, sugar, oligosaccharides), honey, others), Yuzu juice, sugar, rice oil, Yuzu paste, salt, Yuzu peel. Net weight: 90g
・Calorific value: 247kcal
Protein: 29.4g
・Fat: 19.2g
Carbohydrates: 17.7g
・Salt equivalent: 2g
- Best before date: Printed on the can lid - Storage method: Store away from direct sunlight and high temperatures.
After opening, it is recommended to store in the refrigerator.

How to enjoy it deliciously

Precautions

*Do not heat the can over an open flame or in a microwave. (This may cause damage and result in injury.)
*Please note that in rare cases, hard bones from the materials may be found inside.
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.