Boiled red sea bream

This dish uses sea bream raised in the fertile waters of the Uwa Sea in Ehime Prefecture. The meat is firm, with a unique texture and rich flavor. Using the traditional Japanese techniques of "shiojime" and "arai," we bring out the natural flavor of the sea bream, resulting in a premium taste.

Sea bream has been popular in Japan since ancient times, and because of its beautiful appearance and its auspicious association with "celebration," it is a fish that is enjoyed with its head and tail intact at celebratory occasions.

Furthermore, the sea bream is seasoned with a sweet and spicy flavor using traditional Japanese simmering techniques, bringing out its rich umami. The simple yet deep flavor fills your mouth and adds color to a special meal.

Product information

Product name: Boiled red sea bream Shape: fillet
Ingredients: Red sea bream (from Ehime), dashi soy sauce (wheat, soybeans, mirin, others (including some mackerel), sugar, shimeji mushrooms, burdock, ginger, rice bran oil, contents: 100g
・Calorie amount: 166kcal
·protein: 12.9g
・Fats: 6.2g
·carbohydrates: 13.1g
・Salt equivalent: 2.5g
- Best before date: Printed on the can lid - Storage method: Store away from direct sunlight and high temperatures.
After opening, it is recommended to store in the refrigerator.

How to enjoy it deliciously

Precautions

*Do not heat the can over an open flame or in a microwave. (This may cause damage and result in injury.)
*Please note that in rare cases, hard bones from the materials may be found inside.
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.