[Koshin] Uonuma Koshihikari Brown Rice Brew

While it is said to be difficult to brew sake from unpolished rice, we have succeeded in creating a highly individualistic sake with a wild character.

【Product Specifications】

• Alcohol Content: 15%
• Rice Polishing Ratio: 50%
• Origin: Niigata Prefecture
• Volume: 150ml
• Sake Type: Junshu (Rich Sake)

【Tasting Notes】

• Body: Medium
• Dryness: Dry
• Umami: High
• Finish: Long (Rich aftertaste)
• Recommended Serving Temperature: From room temperature (Normal) to hot sake (Hot)