Crab shabu-shabu

The finest crabs, raised in Kasumi Town, Hyogo Prefecture, are carefully handled by our chefs, who then use a unique technique of "cooking the crabs in crab broth" to lock in every last bit of flavor. No additives are used, and only fresh, not frozen, crab is used.

To bring out the crab's natural delicate flavor, it is prepared "shabu-shabu" style by quickly simmering it in broth. The elegant sweetness and rich flavor that spreads with each bite, along with the soft, mellow aroma, will make you feel like you are enjoying high-quality crab at a traditional Japanese restaurant in the comfort of your own home.

Enjoy the ultimate luxury, perfect for a special occasion or as a gift for a loved one.

Product information

・Product name: Crab Shabu-Shabu ・Form: Peeled meat
Ingredients: Snow crab (Hyogo Prefecture), crab shell broth, salt. Net weight: 90 g
・Calorific value: 45 kcal
Protein: 10.1g
・Fat: 0.1g
Carbohydrates: 0.9g
・Salt equivalent: 0.91g
- Best before date: Printed on the can lid - Storage method: Store away from direct sunlight and high temperatures.
After opening, it is recommended to store in the refrigerator.

How to enjoy it deliciously

Precautions

*Do not heat the can over an open flame or in a microwave. (This may cause damage and result in injury.)
*Please note that in rare cases, shells from the materials may be included.
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.