Quick-Brew Junmai Ginjo Sake Fisherman Sokujo

This sake offers a fruity aroma and light sweetness reminiscent of a premium white wine. While it pairs well with all types of fish dishes, its true potential is maximized when enjoyed with dishes rich in umami, such as shrimp and crab.

【Product Details】

• Alcohol Content: 16%
• Rice Polishing Ratio: 60%
• Origin: Niigata Prefecture
• Volume: 720ml
• Sake Type: Soshu (Refreshing)

【Tasting Notes】

• Body: Light
• Dryness: Medium (slightly dry)
• Umami: Medium
• Finish: Clean and crisp
• Recommended Serving Temperature: Cool