Homare Fuji

This sake is made using 100% "Homare Fuji," a rice variety grown in Shizuoka that is ideal for sake brewing, and has an appealing taste with a soft umami flavor and a light, crisp finish.

The refreshing aroma of Shizuoka yeast gently rises, and the sweetness of the rice gently spreads in your mouth, leaving a refined aftertaste. It can be enjoyed in a variety of ways, from room temperature to warm, and is not only a great addition to your daily dinner table, but also makes a perfect gift.

We deliver the refined flavor of "All Shizuoka," made from Shizuoka's pure water, rice, and yeast.