[HIRONII] Uonuma Koshihikari Junmai Daiginjo

Despite the common belief that it is difficult to brew sake from Koshihikari rice, we have succeeded in creating a Japanese sake overflowing with a brilliantly sweet ginjo aroma.

【Product Specifications】

• Alcohol Content: 16%
• Rice Polishing Ratio: 50%
• Origin: Niigata Prefecture
• Volume: 150ml
• Sake Type: Kunshu (Aromatic Sake)

【Tasting Notes】

• Body: Light
• Dryness: Medium (slightly dry)
• Umami: Medium
• Finish: Medium
• Recommended Serving Temperature: Chilled (Cool), or Room Temperature (Normal)