ancient

The name "Kodai" conjures up thoughts of a long history.

This sake carefully brings out the rich flavor of the grains, and has a harmonious blend of a gentle aroma, deep umami, and gentle acidity.The subtle yet refined aftertaste subtly enhances the flavor of the dish.

It can be used in a wide range of occasions, from everyday meals to gifts. When chilled, it has a refreshing coolness, and when served at room temperature or warm, its rich flavor blossoms, allowing you to enjoy it at your leisure as its flavor changes over time.