Koshi Kamenoo Junmai Ginjo

This Junmai Ginjo sake is characterized by its elegant aroma and clean taste, made from 100% "Kamenoo," a legendary sake rice. It can be enjoyed at various temperatures: chilled, it offers a crispness and lingering flavor; warmed, it becomes even smoother to drink.

【Product Details】

• Alcohol Content: 16%
• Rice Polishing Ratio: 55%
• Origin: Niigata Prefecture
• Volume: 750ml
• Sake Type: Soshu (refreshing sake)

【Tasting Notes】

• Body: Light
• Dryness: Slightly Sweet
• Umami: Medium
• Finish: Short (Very crisp)
• Recommended Serving Temperature: Cool