Kudzu tofu SAKE

We have used a generous amount of Yoshino Kudzu, a rare kudzu starch from the Yoshino region of Nara, and Wasanbon, a high-quality Japanese sugar, to create a sweet treat that allows you to enjoy the deliciousness of Japanese cuisine to your heart's content.

Yoshino Kudzu is known for its unique stickiness and firmness, as well as its silky smooth texture, making it a highly prized delicacy often referred to as a "white diamond."Wasanbon, on the other hand, stands out for its refined sweetness and ease of melting, making it a beloved, luxurious ingredient essential to traditional Japanese sweets.

Furthermore, it incorporates plenty of the prestigious sake "Kubota," creating a delicate aroma that gently spreads for an adult taste. The soft flavor and smooth texture of the kudzu create a memorable and elegant dish.

Product information

・Product name: Kudzu tofu SAKE
・Form: None ・Ingredients: Soy milk, sake, sugar (wasanbon, granulated sugar, Japanese sugar), kudzu starch, agar ・Net weight: 90g
・Calorie amount: 140kcal
Protein: 5.7g
・Fat: 4.3g
Carbohydrates: 18.9g
・Salt equivalent: 0.3g
- Best before date: Printed on the can lid - Storage method: Store away from direct sunlight and high temperatures.
After opening, it is recommended to store in the refrigerator.

How to enjoy it deliciously

Precautions

*Do not heat the can over an open flame or in a microwave. (This may cause damage and result in injury.)
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.