Megumi Ebinakōchi

It has a grainy aroma reminiscent of autumn rice paddies. The taste is not sweet at all, but offers a well-balanced flavor of umami and a smooth dryness. It pairs well with tonkatsu, salt-grilled yakitori, and grilled fish.

【Product Specifications】

• Alcohol Content: 16%
• Rice Polishing Ratio: 80%
• Region: Kanagawa Prefecture (production site)
• Volume: 300ml
• Sake Type: Junshu (pure sake)

【Tasting Notes】

• Body: Medium
• Dryness: Medium (slightly dry)
• Umami: High
• Finish: Long (deep aftertaste)
• Recommended Serving Temperature: From normal to hot sake