Kaminoya Junmai Ginjo-shu

This sake, made from highly polished Yamada Nishiki rice, expertly extracts the deep umami within. The inherent sweetness of the rice, its rich flavor, and a subtle acidity create a well-defined taste profile. It offers a sweet and mellow aroma characteristic of Yamada Nishiki. The finish is clean and free of impurities, making it a beautiful Junmai Ginjo.

Product Specifications

• Alcohol Content: 17.5%
• Rice Polishing Ratio: 60%
• Origin: Osaka Prefecture
• Volume: 720ml
• Sake Type: Kunshu (Aromatic Sake)

Tasting Notes

• Body: Medium
• Dryness: Medium
• Umami: Slightly High
• Finish: Slightly Short (Crisp)
• Recommended Serving Temperature: Cool