Omachi

This special sake is made using Okayama Prefecture's legendary sake rice, Omachi. Among the four major sake rice varieties, along with Yamadanishiki, Gohyakumangoku, and Miyamanishiki, Omachi has the longest history and is the origin of many sake rice varieties. You can fully enjoy the tradition and style of Omachi.

The rich aroma and deep flavor of this sake spread with every sip, creating a truly blissful experience. Despite its 15% alcohol content, its rich flavor makes it a drink you'll never tire of, and it pairs perfectly with a variety of dishes. It's also a certified masterpiece, having won the Platinum Award in the Junmai Daiginjo Sake (36-50%) category in 2025.

Especially when paired with canned or other easy-to-prepare snacks, the natural umami of Omachi rice is enhanced, transforming an ordinary meal into a luxurious experience. This is the perfect bottle to enjoy while relaxing at home or chatting with close friends.

Omachi Junmai Daiginjo Sake, which combines history and quality, is recommended not only for special occasions but also as a luxury to brighten up your everyday life.