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Scallops simmered in kelp

Scallops simmered in kelp

¥2,500
¥2,500
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This luxurious product uses large, high-quality scallops carefully grown in the cold waters of Hokkaido. Enjoy the firm, chewy texture, rich thickness, and concentrated natural sweetness and umami flavor in its canned form.

This canned dish is made by carefully simmering Hokkaido scallops with flavorful kelp. It has a simple yet profound flavor that makes the most of the natural flavor of the ingredients, and is a dish that allows you to experience the delicacy and elegance of Japanese food culture.

Enjoy the memorable, high-quality flavor that makes it perfect for special occasions or as a gift.

Product information

Product name: Scallops simmered in kelp. Form: Shucked. Ingredients: Scallops (Hokkaido), radish, carrot, shimeji mushrooms, sake, white dashi stock, sugar, dashi kelp, rice bran oil, salt, powdered kelp (contains wheat, soybeans, and dairy ingredients).
・Contents: 90g
・Calorific value: 77kcal
Protein: 7.3g
・Fat: 1.6g
Carbohydrates: 8.7g
・Salt equivalent: 1.6g
- Best before date: Printed on the can lid - Storage method: Store away from direct sunlight and high temperatures.
After opening, it is recommended to store in the refrigerator.

How to enjoy it deliciously

Heat in a hot water bath for about 4 minutes in the can, or transfer to a microwave-safe container, cover with plastic wrap, and microwave at 500W for about 1 minute before serving.
Please consume as soon as possible after opening the can.

Precautions

*Do not heat the can over an open flame or in a microwave. (This may cause damage and result in injury.)
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.

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