This dish uses sea bream raised in the fertile waters of the Uwa Sea in Ehime Prefecture. The meat is firm, with a unique texture and rich flavor. Using the traditional Japanese techniques of "shiojime" (salt-curing) and "arai" (seaweed-curing), the original flavor of the sea bream is further enhanced, resulting in a premium taste.
Sea bream has been loved in Japan since ancient times, and because of its beautiful appearance and its auspicious association with "celebration," it is a fish that is enjoyed with its head and tail intact at celebratory occasions.
This Ehime red sea bream has been luxuriously prepared as an ajillo. The garlic oil has absorbed the umami of the sea bream and the refreshing acidity of the tomato, resulting in a deep flavor that will have you savoring it to the last drop.
This is a high-quality and gorgeous item that is perfect for special occasions or as a gift.
Product information
・Product name: Red sea bream ajillo ・Form: fillet
・Raw material name: Red sea bream (from Ehime), olive oil, cherry tomatoes, garlic, shimeji mushrooms, salt, crazy salt, sugar, black pepper, chili pepper
・Contents: 90g
・Calorie amount: 286kcal
·protein: 12.7g
・Fats: 24.9g
·carbohydrates: 4.8g
・Salt equivalent: 1.1g
- Best before date: Printed on the can lid - Storage method: Store away from direct sunlight and high temperatures.
Refrigerate after opening.
How to enjoy it deliciously
Heat in a hot water bath for about 4 minutes in the can, or transfer to a microwave-safe container, cover with plastic wrap, and microwave at 500W for about 1 minute before serving.
Please consume as soon as possible after opening the can.
Precautions
*Do not heat the can over an open flame or in a microwave. (This may cause damage and result in injury.)
*Please note that in rare cases, hard bones from the materials may be found inside.
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.
