Red sea bream marinated in miso

This dish uses sea bream raised in the fertile waters of the Uwa Sea in Ehime Prefecture. The meat is firm, with a unique texture and rich flavor. Using the traditional Japanese techniques of "shiojime" and "arai," we have carefully preserved the original flavor of the sea bream to create a premium flavor.

Sea bream has been loved in Japan for a long time, and because of its beautiful appearance and its auspicious meaning, it is a fun fish to eat with head and tail at celebratory occasions.

Furthermore, by slowly seasoning it with Japanese miso, a fermented seasoning, we have brought out the deep flavor of the sea bream, resulting in an exquisite taste.

Itselegant and rich flavor makes it a perfect gift or for a special occasion.

Product information

・Product name: Red sea bream marinated in miso
·shape: fillet
Ingredients: Red sea bream (from Ehime), seasoned miso (soybean miso, sugar, starch, others (contains sesame)), sugar, salt, chili pepper, rice oil
・Contents: 95g
・Calorie amount: 228kcal
·protein: 16.2g
・Fats: 8.1g
·carbohydrates: 21.4g
・Salt equivalent: 2.6g
・Best before date: Printed on the can lid
Storage method: Avoid direct sunlight and high temperatures.
After opening, it is recommended to store in the refrigerator.

How to enjoy it deliciously

Precautions

*Do not heat in the can over an open flame or in a microwave.
(It may break and cause injury.)
*Please note that in rare cases, hard bones from the ingredients may be included.
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.