Red sea bream marinated in wasabi

This dish uses sea bream raised in the fertile waters of the Uwa Sea in Ehime Prefecture. The meat is firm, with a unique texture and rich flavor. Using the traditional Japanese techniques of "shiojime" (salt-curing) and "arai" (seaweed-curing), the original flavor of the sea bream is further enhanced, resulting in a premium taste.

Sea bream has been loved in Japan since ancient times, and because of its beautiful appearance and its auspicious association with "celebration," it is a fish that is enjoyed with its head and tail intact at celebratory occasions.

Furthermore, the umami of the sea bream is further enhanced by adding wasabi, a condiment representative of Japan.

The exquisite balance of spiciness and sweetness spreads in your mouth, allowing you to enjoy the high-quality taste that is unique to Japan. This carefully crafted dish makes a safe gift for loved ones.

Product information

・Product name: Red sea bream marinated in wasabi
·shape: fillet
Ingredients: Red sea bream (from Ehime), white dashi (salt, protein hydrolysate (contains soybeans), bonito flakes, others), wasabi, sugar, powdered wasabi, soy sauce, salt, rice bran oil. 95g
・Calorie amount: 158kcal
·protein: 15.3g
・Fats: 7.4g
·carbohydrates: 6.5g
・Salt equivalent: 1.5g
- Best before date: Printed on the can lid - Storage method: Store away from direct sunlight and high temperatures.
After opening, it is recommended to store in the refrigerator.

How to enjoy it deliciously

Precautions

*Do not heat the can over an open flame or in a microwave. (This may cause damage and result in injury.)
*Please note that in rare cases, hard bones from the materials may be found inside.
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.