Supreme Red Sea Bream Set
Supreme Red Sea Bream Set
[Supreme Red Sea Bream Set]
This dish uses red sea bream raised in the fertile waters of the Uwa Sea in Ehime Prefecture. The meat is firm, with a unique texture and rich flavor. The traditional Japanese techniques of "shiojime" (salt-curing) and "arai" (seaweed-curing) further enhance the original flavor of the sea bream, resulting in a premium taste.
Sea bream has been popular in Japan since ancient times, and due to its beautiful appearance and its auspicious association with "celebration," it is a special fish that is enjoyed whole, even at celebratory occasions.
This assortment includes three different dishes, each with its own unique character: "Yuzu," which uses a sauce made from whole yuzu to enhance its flavor; "Hot Pot," which is finished with a special sauce from Ishigaki Island and has a deep flavor that spreads beneath the spiciness; and "Ajillo," which harmonizes the refreshing acidity of tomatoes with garlic oil.
This is truly a "supreme" set that allows you to enjoy the new charms of sea bream.
■ Red sea bream with yuzu sauce
・Product name: Red sea bream with yuzu sauce
・Shape: Fillet
Ingredients: Red sea bream (from Ehime), yuzu tea (yuzu, sugars (fructose, sugar, oligosaccharides), honey, others), yuzu juice, sugar, rice oil, yuzu paste, salt
・Contents: 90g
・Calorie: 246kcal
Protein: 29.4g
・Fat: 19.2g
Carbohydrates: 17.5g
・Salt equivalent: 2.0g
・Best before date: Printed on the can lid
Storage: Avoid direct sunlight and high temperatures. Refrigerate after opening.
■ Red sea bream hotpot
Ehime sea bream is seasoned with a special sauce from Ishigaki Island, creating an exquisite balance between the umami flavor behind the spiciness and the elegant taste of the sea bream.Enjoy the refined and deep flavor, perfect for a special meal or as a gift.
・Product name: Red sea bream hotpot
・Shape: Fillet
Ingredients: Red sea bream (from Ehime), sesame oil, salad oil, sugar, fried garlic, gochujang, fried onion (contains some wheat), white sesame, chili pepper, kelp tea, salt, soy sauce, dried shrimp
・Contents: 90g
・Calorie: 341kcal
Protein: 14.1g
・Fat: 27.2g
Carbohydrates: 11.6g
・Salt equivalent: 1.2g
・Best before date: Printed on the can lid
Storage: Avoid direct sunlight and high temperatures. Refrigerate after opening.
■ Red sea bream ajillo
・Product name: Red sea bream ajillo
・Shape: Fillet
Ingredients: Red sea bream (from Ehime), olive oil, cherry tomatoes, garlic, shimeji mushrooms, salt, crazy salt, sugar, black pepper, chili pepper
・Contents: 90g
・Calorie: 286kcal
Protein: 12.7g
・Fat: 24.9g
Carbohydrates: 4.8g
・Salt equivalent: 1.1g
・Best before date: Printed on the can lid
Storage method: Avoid direct sunlight and high temperatures. Refrigerate after opening .
How to enjoy it (all three types)
Precautions (common to all 3 types)
*Do not heat the can over an open flame or in a microwave. (This may cause damage and result in injury.)
*Please note that in rare cases, hard bones from the materials may be found inside.
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.
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