Supreme Red Sea Bream Set

【Japanese Delicacies: 3-Piece Red Sea Bream Set】

Featuring red sea bream raised in the abundant waters of Ehime's Uwa Sea, this set combines three distinct flavors. The firm flesh of the red sea bream offers a characteristic chewiness and rich umami that is truly captivating.

By employing traditional Japanese culinary techniques of "shio-jime" (salt-curing) and "arai" (rinsing in iced water), we have brought out the inherent flavors of the ingredients, creating a refined taste. Since ancient times, sea bream has been considered an auspicious fish, associated with the Japanese word "medetai" (auspicious), and has adorned celebratory occasions. This set allows you to enjoy new charms of red sea bream, each shining with its own individuality: the refreshing aroma of yuzu in the , the spicy kick and layered umami of the , and the rich, appetizing garlic flavor of the .

■ Red Sea Bream with Yuzu Sauce

Finished with a special sauce that utilizes whole yuzu, its refreshing aroma and适度 acidity sharply enhance the umami of the red sea bream. This elegant and richly flavored dish harmonizes the fresh taste of the fruit with the sweetness of the sea bream. It is a perfect delicacy for special occasions or as a heartfelt gift.

Product Information

・Product Name: Red Sea Bream with Yuzu Sauce

・Form: Fillet

・Ingredients: Red sea bream (Ehime prefecture), yuzu tea (yuzu, sugars (fructose, sugar, oligosaccharide), honey, etc.), yuzu juice, sugar, rice oil, yuzu paste, salt

・Contents: 90g

・Calories: 246kcal

・Protein: 29.4g

・Fat: 19.2g

・Carbohydrates: 17.5g

・Salt Equivalent: 2.0g

・Best Before: Stated on can lid

・Storage Method: Store away from direct sunlight and high temperatures. Refrigerate after opening.

■ Red Sea Bream Hot Pot

Ehime's red sea bream is combined with a uniquely blended spicy sauce. The deep umami behind the spiciness harmonizes with the elegant flavor of the red sea bream, creating a profound taste. Enjoy this refined and bold flavor, which pairs excellently with alcoholic beverages.

Product Information

・Product Name: Red Sea Bream Hot Pot

・Form: Fillet

・Ingredients: Red sea bream (Ehime prefecture), sesame oil, salad oil, sugar, fried garlic, gochujang, fried onion (contains some wheat), white sesame, chili pepper, kombucha, salt, soy sauce, dried shrimp

・Contents: 90g

・Calories: 341kcal

・Protein: 14.1g

・Fat: 27.2g

・Carbohydrates: 11.6g

・Salt Equivalent: 1.2g

・Best Before: Stated on can lid

・Storage Method: Store away from direct sunlight and high temperatures. Refrigerate after opening.

■ Red Sea Bream Ajillo

Ehime-sourced red sea bream prepared as a Western-style ajillo. The garlic oil, infused with the umami of red sea bream and the refreshing acidity of tomatoes, offers a profound deliciousness that will make you want to savor every last drop with bread. This exquisite can will gracefully adorn your special dining table.

Product Information

・Product Name: Red Sea Bream Ajillo

・Form: Fillet

・Ingredients: Red sea bream (Ehime prefecture), olive oil, cherry tomatoes, garlic, shimeji mushrooms, salt, Crazy Salt, sugar, black pepper, chili pepper

・Contents: 90g

・Calories: 286kcal

・Protein: 12.7g

・Fat: 24.9g

・Carbohydrates: 4.8g

・Salt Equivalent: 1.1g

・Best Before: Stated on can lid

・Storage Method: Store away from direct sunlight and high temperatures. Refrigerate after opening.

【Delicious Serving Suggestions】

Warming the product will further enhance the aroma of the broth and ingredients, which the artisans have carefully crafted.

・Heat the can in boiling water for about 4 minutes, or be sure to transfer it to a heat-resistant container, cover with plastic wrap, and microwave (500W for about 1 minute).

・Please consume promptly after opening the can.

【Precautions】

※Do not heat the can directly over a flame or in a microwave. (This may cause damage or injury)

※Occasionally, hard bones derived from the ingredients may be present, so please be careful.

※The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.