Red sea bream hotpot

This dish uses sea bream raised in the fertile waters of the Uwa Sea in Ehime Prefecture. The meat is firm, with a unique texture and rich flavor. Using the traditional Japanese techniques of "shiojime" (salt-curing) and "arai" (seaweed-curing), the original flavor of the sea bream is further enhanced, resulting in a premium taste.

Sea bream has been loved in Japan since ancient times, and because of its beautiful appearance and its auspicious association with "celebration," it is a fish that is enjoyed with its head and tail intact at celebratory occasions.

Furthermore, the sea bream from Ehime is seasoned with a special sauce from Ishigaki Island, creating an exquisite balance between the umami flavor behind the spiciness and the elegant taste of the sea bream.Enjoy the elegant and profound flavor, perfect for a special meal or as a gift.

Product information

Product name: Red sea bream hotpot Shape: fillet
Ingredients: Red sea bream (from Ehime), sesame oil, salad oil, sugar, fried garlic, gochujang, fried onion (contains wheat), white sesame, chili pepper, kelp tea, salt, soy sauce, dried shrimp. 90g
・Calorie amount: 341kcal
·protein: 14.1g
・Fats: 27.2g
·carbohydrates: 11.6g
・Salt equivalent: 1.2g
- Best before date: Printed on the can lid - Storage method: Store away from direct sunlight and high temperatures.
After opening, it is recommended to store in the refrigerator.

How to enjoy it deliciously

Precautions

*Do not heat the can over an open flame or in a microwave. (This may cause damage and result in injury.)
*Please note that in rare cases, hard bones from the materials may be found inside.
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.