Red sea bream with yuzu sauce

This dish uses sea bream raised in the fertile waters of the Uwa Sea in Ehime Prefecture. The meat is firm, with a unique texture and rich flavor. Using the traditional Japanese techniques of "shiojime" (salt-curing) and "arai" (seaweed-curing), the original flavor of the sea bream is further enhanced, resulting in a premium taste.

Sea bream has been loved in Japan since ancient times, and because of its beautiful appearance and its auspicious association with "celebration," it is a fish that is enjoyed with its head and tail intact at celebratory occasions.

Furthermore, the sauce made with whole yuzu citrus gives it a refreshing aroma and just the right amount of acidity, bringing out the delicious flavor of the sea bream. It also has beneficial effects such as improving skin condition and helping to relieve fatigue, making it an elegant and flavorful dish that is perfect for special occasions or as a gift.

Product information

Product name: Red sea bream with yuzu sauce Shape: fillet
・Raw material name: Red sea bream (from Ehime), yuzu tea (yuzu, sugars (fructose, sugar, oligosaccharides), honey, etc.), yuzu juice, sugar, rice oil, yuzu paste, salt
・Contents: 90g
・Calorie amount: 246kcal
·protein: 29.4g
・Fats: 19.2g
·carbohydrates: 17.5g
・Salt equivalent: 2.0g
- Best before date: Printed on the can lid - Storage method: Store away from direct sunlight and high temperatures.
After opening, it is recommended to store in the refrigerator.

How to enjoy it deliciously

Precautions

*Do not heat the can over an open flame or in a microwave. (This may cause damage and result in injury.)
*Please note that in rare cases, hard bones from the materials may be found inside.
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.