President's Recommended Salmon 3-Piece Set

【President's Recommended Salmon Delights: 3-Item Set】

Featuring salmon nurtured in the rich waters of Hokkaido, this set offers three distinct flavors. Salmon raised in a harsh environment is characterized by its firm, taut flesh and just the right amount of flavorful fat.

Salmon has long been a staple on Japanese dinner tables, cherished as a seasonal bounty. We have further enhanced its rich flavor with artisan techniques, creating three variations suitable for modern dining. This set is perfect for enjoying at home, as a seasonal greeting for loved ones, or as a gift to brighten celebratory occasions. Please savor the profound flavors that harness the power of the ingredients.

■ Salmon with Butter Truffle

The elegant aroma of rich truffle wafts up, while the mellow richness of butter harmonizes with the inherent deliciousness of salmon. The tender texture of the flesh and the intense aroma create a rich, satisfying sensation with each bite. This aromatic masterpiece will beautifully adorn your special occasion dining table.

Product Information

・Product Name: Salmon with Butter Truffle

・Form: Fillet

・Ingredients: Salmon (Hokkaido), olive oil, sugar, shimeji mushrooms, butter, dashi soy sauce, enoki mushrooms, carrots, rice oil, Crazy Salt, lemon, truffle powder, salt (contains wheat, soybeans, and dairy in part)

・Contents: 70g

・Calories: 345kcal

・Protein: 8.2g

・Fat: 11.9g

・Carbohydrates: 18.9g

・Salt Equivalent: 1.1g

・Best-before date: Stated on can lid

・Storage: Store away from direct sunlight and high temperatures. Refrigeration recommended after opening.

■ Salmon Hot Pot

This dish features Hokkaido-grown salmon and a spicy sauce blended with a unique recipe. The rich umami and balanced oil combine to create a profound flavor. The pleasant sweetness of the salmon, subtly emerging from the spiciness, makes this an exquisite dish perfect for enjoying with drinks.

Product Information

・Product Name: Salmon Hot Pot

・Form: Fillet

・Ingredients: Salmon (Hokkaido), sesame oil, salad oil, sugar, fried garlic, gochujang, fried onion, white sesame, chili pepper, konbu tea, salt, soy sauce, dried shrimp (contains wheat, soybeans, and dairy in part)

・Contents: 90g

・Calories: 341kcal

・Protein: 14.1g

・Fat: 27.2g

・Carbohydrates: 11.6g

・Salt Equivalent: 1.2g

・Best-before date: Stated on can lid

・Storage: Store away from direct sunlight and high temperatures. Refrigeration recommended after opening.

■ Salmon Ahijo

A Western-style canned dish where the savory aroma of garlic gently wafts across the dining table. The firm flesh and juicy umami of salmon raised in the northern seas are carefully simmered in olive oil. When dipped with bread, the aroma becomes even more prominent, and it pairs exceptionally well with wine or beer.

Product Information

・Product Name: Salmon Ahijo

・Form: Fillet

・Ingredients: Salmon (Hokkaido), olive oil, cherry tomatoes, garlic, shimeji mushrooms, salt, Crazy Salt, sugar, black pepper, chili pepper

・Contents: 90g

・Calories: 286kcal

・Protein: 12.7g

・Fat: 24.9g

・Carbohydrates: 4.8g

・Salt Equivalent: 1.1g

・Best-before date: Stated on can lid

・Storage: Store away from direct sunlight and high temperatures. Refrigeration recommended after opening.

【Delicious Serving Suggestions】

Heating enhances the aroma and the savory taste of the ingredients that the artisans put their heart into.

• Bain-marie: Heat the can as-is in hot water for approximately 4 minutes.
• Microwave: Always transfer to another heat-resistant container, cover with plastic wrap, and heat (approx. 1 minute at 500W).

【Important Notes】

※Do not heat the can directly over a flame or in a microwave oven. (This may cause damage or injury)

※Please be aware that hard bones derived from the ingredients may occasionally be present.

※This product is manufactured in a facility that also processes products containing eggs, dairy, wheat, shrimp, and crab.