Salmon butter truffles

The salmon, raised in Japan's pure waters, has firm flesh and a high-quality taste without any unpleasant odor. The juicy, fatty flavor gently spreads throughout your mouth with every bite.

The rich aroma of truffles wafts through the air, and the mellow richness of the butter blends with the umami of the salmon, creating a luxurious taste that fills your mouth.

The harmony of the soft texture and rich aroma brings a special sense of satisfaction with every bite, making it a truly delightful dish for special occasions or as a gift for loved ones.

Product information

・Product name: Salmon butter truffles
·shape: fillet
Ingredients: Salmon (Hokkaido), olive oil, sugar, shimeji mushrooms, butter, dashi soy sauce, enoki mushrooms, carrots, rice bran oil, crazy salt, lemon, truffle powder, salt (contains wheat, soybeans, and dairy ingredients)
・Contents: 70g
・Calorie amount: 345kcal
Protein: 8.2g
・Fat: 11.9g
Carbohydrates: 18.9 g
・Salt equivalent: 1.1 g
- Best before date: Printed on the can lid - Storage method: Store away from direct sunlight and high temperatures.
After opening, it is recommended to store in the refrigerator.

How to enjoy it deliciously

Precautions

*Do not heat the can over an open flame or in a microwave. (This may cause damage and result in injury.)
*Please note that in rare cases, hard bones from the materials may be found inside.
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.