Salmon cream sauce

The salmon, raised in Japan's pure waters, is firm and odorless, making it the epitome of high quality. Its juicy, fatty taste gently spreads its rich flavor with every bite.

The creamy white sauce and deep flavor of salmon blend together exquisitely to create a truly satisfying dish.

The rich, mellow flavor that spreads in your mouth not only adds a touch of elegance to your table on special occasions, but also makes a truly delightful gift for family and loved ones.

Product information

・Product name: Salmon in cream sauce ・Form: fillet
Ingredients: White sauce, salmon (Hokkaido), onion, carrot, sugar, butter, olive oil, white miso, consommé, salt, white pepper (contains wheat, dairy products, soybeans, beef, and chicken)
・Contents: 90g
・Calorific value: 159kcal
Protein: 8 g
・Fat: 10.1g
Carbohydrates: 8.8g
・Salt equivalent: 1.1g
- Best before date: Printed on the can lid - Storage method: Store away from direct sunlight and high temperatures.
After opening, it is recommended to store in the refrigerator.

How to enjoy it deliciously

Precautions

*Do not heat the can over an open flame or in a microwave. (This may cause damage and result in injury.)
*Please note that in rare cases, hard bones from the materials may be found inside.
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.