Salmon hotpot

Salmon raised in Hokkaido's abundant waters is characterized by its firm flesh and rich, natural flavor. Its juicy umami, with just the right amount of fat, spreads through your mouth with every bite.

This salmon is paired with a spicy sauce made with ingredients from Ishigaki Island. The balance of deep spiciness and moderate oil harmonizes exquisitely with the salmon's umami, creating a complex flavor profile.

The profound flavor created by the soft flesh and sauce is perfect not only as a dish to brighten your daily table but also as a heartfelt gift for someone special.

Product Information

• Product Name: Salmon Hot Pot

• Form: Cutlets

• Ingredients: Salmon (Hokkaido), sesame oil, salad oil, sugar, fried garlic, gochujang, fried onion, white sesame, chili pepper, konbucha, salt, soy sauce, dried shrimp, (contains wheat, soybeans, and dairy in part)

• Contents: 90g

• Calories: 341kcal

• Protein: 14.1g

• Fat: 27.2g

• Carbohydrates: 11.6g

• Salt Equivalent: 1.2g

• Best Before Date: Stated on can lid

• Storage Method: Store away from direct sunlight and high temperatures. Refrigerate after opening.

Serving Suggestion: Heat in boiling water for about 4 minutes with the can unopened, or be sure to transfer to a microwave-safe dish, cover with plastic wrap, and microwave at 500W for about 1 minute. Consume promptly after opening.

Caution:

• ※Do not heat the can directly over a flame or in a microwave. (It may burst and cause injury.)

• ※Please be aware that hard bones derived from ingredients may occasionally be present.

• ※This product is manufactured in a facility that also processes products containing eggs, dairy, wheat, shrimp, and crab.