Salmon hotpot

The salmon, raised in Japan's pure waters, has firm flesh and a high-quality taste without any unpleasant odor. The juicy, fatty flavor gently spreads throughout your mouth with every bite.

The combination of Japanese salmon and Ishigaki Island's special sauce creates a perfect balance of rich umami and just the right amount of oil, allowing you to enjoy exceptional flavor with every bite.

The tender meat and deep flavor of the sauce make this a luxurious delicacy perfect for a special occasion or as a gift for a loved one.

Product information

・Product name: Salmon hotpot ・Shape: fillet
Ingredients: Salmon (Hokkaido), sesame oil, salad oil, sugar, fried garlic, gochujang, fried onion, white sesame, chili pepper, kelp tea, salt, soy sauce, dried shrimp (contains wheat, soybeans, and dairy ingredients)
・Contents: 90 g
・Calorific value: 341 kcal
Protein: 14.1 g
・Fat: 27.2 g
Carbohydrates: 11.6 g
・Salt equivalent: 1.2 g
- Best before date: Printed on the can lid - Storage method: Store away from direct sunlight and high temperatures.
Refrigerate after opening.

How to enjoy it deliciously

Precautions

*Do not heat the can over an open flame or in a microwave. (This may cause damage and result in injury.)
*Please note that in rare cases, hard bones from the materials may be found inside.
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.