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Scallops in cream sauce

Scallops in cream sauce

¥2,500
¥2,500
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This luxurious product uses large, high-quality scallops carefully grown in the cold waters of Hokkaido. Enjoy the firm, chewy texture, rich thickness, and concentrated natural sweetness and umami flavor in its canned form.

Hokkaido scallops are gently intertwined with a rich and smooth white sauce in a Western-style dish. The moment you put it in your mouth, the rich flavor spreads softly, leaving a pleasant, elegant aftertaste.

Perfect for special occasion dinners or heartwarming entertaining, this is a wonderful gift for family and friends.


Product information

Product name: Scallops in cream sauce. Form: Shucked. Ingredients: White sauce, scallops (Hokkaido), onion, carrot, sugar, butter, olive oil, white miso, consommé, salt, white pepper. (Contains wheat, dairy products, soybeans, beef, and chicken.)
・Contents: 90g
・Calorific value: 121kcal
Protein: 7.9g
・Fat: 5.7g
Carbohydrates: 10.2g
・Salt equivalent: 1.2g
- Best before date: Printed on the can lid - Storage method: Store away from direct sunlight and high temperatures.
After opening, it is recommended to store in the refrigerator.

How to enjoy it deliciously

Heat in a hot water bath for about 4 minutes in the can, or transfer to a microwave-safe container, cover with plastic wrap, and microwave at 500W for about 1 minute before serving.
Please consume as soon as possible after opening the can.

Precautions

*Do not heat the can over an open flame or in a microwave. (This may cause damage and result in injury.)
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.

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