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Scallop soup

Scallop soup

¥2,160
¥2,160
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We use a generous amount of large, high-quality scallops that have been carefully grown in the cold waters of Hokkaido.

You can enjoy the firm, chewy texture, rich thickness, and concentrated natural sweetness and flavor in the canned form.

This elegant Japanese-style soup makes the most of the delicate scallop broth, and has a gentle taste that will warm your heart and soul. It is a high-quality, satisfying dish that is good for your body and also makes a great gift or a great way to relax.


Product information

Product name: Scallop soup Form: Shucked Ingredients: Scallops (Hokkaido), white dashi stock, tofu, kamaboko, shiitake mushrooms, soy sauce, sake, sugar, wakame seaweed, yuzu juice, salt (contains wheat, soybeans, eggs, and dairy ingredients)
・Contents: 180g
・Calorific value: 51kcal
Protein: 7.2g
・Fat: 0.6g
Carbohydrates: 3.8g
・Salt equivalent: 2.3g
- Best before date: Printed on the can lid - Storage method: Store away from direct sunlight and high temperatures.
After opening, it is recommended to store in the refrigerator.

How to enjoy it deliciously

Heat in a hot water bath for about 4 minutes in the can, or transfer to a microwave-safe container, cover with plastic wrap, and microwave at 500W for about 1 minute before serving.
Please consume as soon as possible after opening the can.

Precautions

*Do not heat the can over an open flame or in a microwave. (This may cause damage and result in injury.)
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.

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