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Scallops simmered in wasabi

Scallops simmered in wasabi

¥2,000
¥2,000
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This dish is made with a generous amount of large scallops that have been carefully grown in the cold waters of Hokkaido.

Enjoy the firm elasticity, rich thickness, and concentrated natural sweetness and umami in a canned product. The delicate sweetness of the scallops blends exquisitely with the refreshing spiciness of the wasabi, creating a refined expression of traditional Japanese flavors.

This high-quality stew makes a perfect gift.


Product information

Product name: Scallops simmered in wasabi. Form: Shucked. Ingredients: Scallops (Hokkaido), white dashi stock, daikon radish, shimeji mushrooms, soy sauce, wasabi, sake, sugar, powdered wasabi, salt, yuzu juice (contains wheat, soybeans, eggs, and dairy ingredients).
・Contents: 180g
・Calorie amount: 57kcal
Protein: 6.3g
・Fat: 0.5g
Carbohydrates: 6.3g
・Salt equivalent: 2.9g
- Best before date: Printed on the can lid - Storage method: Store away from direct sunlight and high temperatures.
After opening, it is recommended to store in the refrigerator.


How to enjoy it deliciously

Heat in a hot water bath for about 4 minutes in the can, or transfer to a microwave-safe container, cover with plastic wrap, and microwave at 500W for about 1 minute before serving.
Please consume as soon as possible after opening the can.


Precautions

*Do not heat the can over an open flame or in a microwave. (This may cause damage and result in injury.)
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.

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