① Canned food and sake set (Izumibashi Sake Brewery, Tonbo Sparkling Junmai Nigori, Kuro Tonbo)

This is a set of products introduced in the live commerce broadcast:

・Izumibashi Sake Brewery (Tombo Sparkling 250ml, Kuro Tombo 300ml)
・Salmon with Yuzu Sauce
・Braised Sea Bream

■ Izumibashi Sake Brewery's Commitment: Sake brewing starts with rice farming

As a "cultivation-brewing brewery," Izumibashi Sake Brewery adheres to the spirit of "iemori" (house guardian), overseeing everything from rice cultivation to brewing. Valuing the natural cycle, they use rice meticulously grown on their own farm. Each drop, imbued with the wish to "bring back red dragonflies to the rice paddies," holds the life force of the land.

■ Tombo Sparkling × Salmon with Yuzu Sauce

This sparkling sake is characterized by a fresh and juicy sweetness reminiscent of pear and persimmon.

• A pleasant drink: A light taste that is easy for even those new to sake to enjoy. The effervescent bubbles brighten up any dining table.

• Pairing: When paired with "Salmon with Yuzu Sauce," the fruity sweetness of the sake and the refreshing aroma of yuzu intertwine, enhancing the deliciousness of the salmon even further.

■ Kuro Tombo × Braised Sea Bream

This Junmai sake, brewed using the traditional "kimoto method," is characterized by its deep umami and acidity.

• Profound flavor: It possesses a complex richness refined over time, allowing you to feel the robust power of rice that gently spreads with each sip.

• Pairing: When paired with soy sauce-based "Braised Sea Bream," the rich umami of the sake harmonizes with the fat of the sea bream and the sweet and savory sauce, creating a pleasant balance that brings deep satisfaction.