⑥Canned food and sake set (Junmai Ginjo Kin no Hato)

This is a set of products introduced in our live commerce:

・Junmai Ginjo Kin no Hato720ml
・Tuna with Yuzu Sauce
・Oyster Hot Pot

■ Junmai Ginjo Kin no Hato

This Junmai Ginjo is brewed using Yamada Nishiki rice carefully cultivated in the Kamitaki region of Sakai, employing the traditional techniques of a long-established brewery. By cherishing the potential of the rice and meticulously polishing it, we aimed for a clear, crisp finish and a deep, complex flavor.

The passion poured into every drop by our artisans resonates with the hearts of those who drink it, and it is cherished as a "lucky sake" that beautifully enhances special moments.

Its liquid shines with a fresh, pure brilliance like morning dew. Upon tasting, a gentle, soft sweetness first spreads, followed by the pleasant aroma of the rice's inherent powerful umami, which gracefully fills the nose. The flavor, which combines dignified "stillness" with rich "dynamism," harmonizes surprisingly flexibly with everything from the delicate flavors of seafood to richly seasoned dishes.

■ A pleasant collaboration with carefully selected seafood

Harmonizing with this sake are two seafood dishes that bring out the best of their ingredients.

• Tuna with Yuzu Sauce × Kin no Hato The refreshing aroma of yuzu and the clear, crispness of the sake. The acidity of the yuzu lightly enhances the rich umami of the tuna, and the sake beautifully brings together the aftertaste.

• Oyster Hot Pot × Kin no Hato A profound mariage where the moderate spiciness of the hot pot is gently embraced by the soft sweetness of the sake. The rich richness of the oysters and the umami of the rice blend together deliciously in the mouth.

Please enjoy a truly fulfilling evening drink experience, savoring the history of the land and the craftsmanship of our artisans.