⑥Canned food and sake set (Junmai Ginjo Kin no Hato)

Introduced in live commerce

・Junmai Ginjo Kin no Hato Tuna with Yuzu Sauce
・Oyster hotpot

This is a set product.

This sake is made with 100% rare Yamadanishiki rice, lovingly grown without the use of pesticides in Niwadani, Sakai, Osaka. This Junmai Ginjo sake utilizes the traditional techniques of a long-established brewery, drawing out the rice's full potential. Rice polished to around 60% and pure, natural water create a crisp, clean taste without any impurities. The passion poured into every drop by the craftsmen touches the hearts of those who drink it, and it is beloved as an "auspicious sake" that enriches special moments.

The liquid shines with a pure, fresh sparkle, like morning dew. When you put it in your mouth, a gentle, soft sweetness spreads first, followed by the powerful umami flavor of the rice, which gently reaches your nose. This flavor, which combines a dignified "stillness" with a rich "movement," blends surprisingly freely with everything from the delicate flavor of seafood to punchy seasonings.

This bottle is perfectly paired with carefully selected seafood. When paired with the refreshing "Tuna with Yuzu Sauce," the clear, crisp taste of the sake brings out the vivid aroma of the yuzu and lightly elevates the rich flavor of the tuna. The combination with the "Oyster Hot Pot" is truly blissful. The tangy spiciness of the hot pot is gently offset by the soft sweetness of the sake, and the rich flavor of the oysters and the umami of the rice blend beautifully in your mouth. Please enjoy this luxurious evening drinking experience, savoring the history and memories of the land.