⑦Canned food and sake set (Kiwami Sansho Sake [San])

This is a set of products introduced in the live commerce broadcast:

・Kiwami Sansho Liqueur [San] 500ml
・Tuna with Black Pepper
・Oyster Cream Sauce

■ Kiwami Sansho Liqueur [San]

This new-style liqueur meticulously brings out the charm of "Budo Sansho" (Japanese pepper) from Wakayama Prefecture. It luxuriously uses large, highly fragrant berries, a source of pride for Wakayama, known as a famous sansho producing region. The refreshing zest is sealed in a bottle with the reliable techniques of a long-established brewery.

The artisans aimed for not just "spiciness," but a delicate harmony of a refreshing aroma that passes through the nose and a pleasant numbing sensation that dances on the tongue. Its overwhelming individuality is truly a masterpiece that showcases the artisans' sensibilities.

The moment it's poured into a glass, a fresh, elegant aroma reminiscent of freshly picked sansho, like citrus, spreads. With the first sip, a pleasant tingling sensation runs through, and the soft umami of the base alcohol gently envelops the whole. This sharp yet elegant crispness reveals new charms when paired with rich fatty dishes or spicy cuisine.

■ A Rich Mariage Where Stimulation and Comfort Intersect

Paired with this powerful drink are two seafoods with strong personalities:

• Tuna with Black Pepper × [San] The direct spiciness of black pepper and the numbing sensation of sansho. As these two stimuli overlap, the rich umami of the tuna is brought out more clearly, creating a sharp flavor. This vibrant combination is a must-try for those who seek excitement.

• Oyster Cream Sauce × [San] The rich cream and deep richness of oysters are vividly complemented by the refreshing acidity and stimulus of sansho. This surprising experience, where richness and sharpness alternate, keeps you engaged until the last bite, creating a luxurious aftertaste.