⑦Canned food and sake set (Kiwami Sansho Sake [San])

Introduced in live commerce

・Extreme Sansho Sake [San]
・Tuna with black pepper
・Oyster cream sauce

This is a set product.

"Kiwami Sansho Sake [San]" is a new and innovative liqueur that maximizes the potential of Wakayama Prefecture's "grape sansho." Made with generous amounts of large, highly fragrant sansho pepper, a specialty of Japan's leading sansho producing region, the brewery's reliable techniques have captured its intense spiciness in the bottle. Rather than simply "spiciness," the craftsmen seek a perfect harmony between a refreshing aroma that lingers in the nose and a pleasant tingling sensation that dances across the tongue. Its overwhelming presence makes it truly worthy of being called a "sansho work of art."

The moment it is poured into a glass, the air is filled with a vivid and elegant aroma reminiscent of citrus fruits, as if freshly picked sansho pepper had been crushed on the spot. With one sip, the distinctive pungent spiciness of sansho pepper spreads pleasantly, followed by the soft umami of the base sake, which envelops the whole. This sharp yet elegant liquid shows its true value when paired with rich, fatty or spicy dishes.

This aggressive bowl is paired with seafood that also has a strong character. When paired with "Tuna with Black Pepper," the direct spiciness of the black pepper and the numbing taste of the Japanese pepper combine to transform the rich umami of the tuna into an even more edgy flavor.

On the other hand, the combination with the "Oyster Cream Sauce" is a surprising marriage. The rich flavors of cream and oysters are vividly brought out by the refreshing acidity and spiciness of the Japanese pepper, creating a luxurious aftertaste that will not tire you until the last sip. Please enjoy this unique evening drinking experience where stimulation and relaxation intersect.