8. Canned food and sake set (HITOYO Salm Junmai Daiginjo sake lees shochu)

This is a set of products introduced during a live commerce session:

・1 type of alcohol (Junmai Daiginjo Sake Lees Shochu HITOYO Salm) 700ml
・Salmon Butter Truffle
・Wagyu Wasabi Pickles

■ Junmai Daiginjo Sake Lees Shochu HITOYO Salm

Using freshly pressed sake lees from carefully brewed Junmai Daiginjo, "HITOYO Salm" is an elegant shochu that elevates the techniques and passion of sake brewing into a new form, utilizing the rich aroma contained within.

Cherishing the brilliant aroma unique to Junmai Daiginjo, each drop is carefully distilled with dedication. It is a rare drop born from the fusion of the brewer's meticulous sensibility and the craftsman's outstanding skill.

The liquid has a crystal-clear brilliance, without a single cloudiness. Swirl the glass, and the fruity aroma derived from ginjo sake rises as if a flower is blooming. The mouthfeel is surprisingly smooth. After the rich umami derived from sake lees spreads, the refreshing crispness unique to shochu comfortably passes through the throat.

■ The "Shin-Wago" Experience: Where Aroma and Umami Overlap

This refined drink creates a wonderful harmony when paired with dishes that have a unique "rich aroma."

• Salmon Butter Truffle × Salm "Salmon Butter Truffle" is imbued with the profound aroma of truffle. Experience a refined balance where Salm's clear aftertaste smoothly washes away the rich richness of butter.

• Wagyu Wasabi Pickles × Salm The rich umami of Wagyu is solidly embraced by the soft, sweet rice notes of the alcohol. The refreshing kick of wasabi acts as an accent, creating a profound mariage where aroma and umami overlap in multiple layers, which you can enjoy at home.