8. Canned food and sake set (HITOYO Salm Junmai Daiginjo sake lees shochu)

Introduced in live commerce

・One type of sake (Junmai Daiginjo sake lees shochu HITOYO Salm)
・Salmon butter truffle
・Wagyu beef marinated in wasabi

This is a set product.

Sake lees, the mellow fragrance that remains after squeezing the finest sake, are what remain. "HITOYO Salm Junmai Daiginjo Sake Kasu Shochu" condenses this potential to its fullest extent, creating a sublime, elegant drink that truly embodies the "soul" of sake brewing. Made using only the lavish, freshly squeezed sake lees from Junmai Daiginjo sake, this bottle is meticulously distilled to capture every drop of its gorgeous aroma. This rare drop truly embodies the brewer's meticulous calculations and the artisan's exceptional skill, and is truly a test of this rare crystallization.

The liquid shines like crystal, without a single speck of cloudiness. When you swirl the glass, the fruity ginjo aroma derived from Junmai Daiginjo rises in an instant, like a flower blooming. The taste is surprisingly smooth, and after the rich umami flavor derived from the sake lees spreads, the crispness unique to shochu goes down comfortably.

This fragrant and sophisticated drink creates a truly amazing harmony when paired with dishes that have a distinctive, mellow aroma. When paired with "Salmon Butter Truffle," which has the profound aroma of one of the world's three great delicacies, the rich flavor of the butter is washed away by the clear aftertaste of the Salm, creating a perfectly calculated harmony.

It also pairs perfectly with "Wagyu beef marinated in wasabi." The rich umami of the meat is complemented by the sweetness of the soft rice in the sake. This is the ultimate in luxury, with layers of aroma and flavor, so be sure to enjoy it in the comfort of your own home.