Steamed red sea bream in sake

This dish uses sea bream raised in the fertile waters of the Uwa Sea in Ehime Prefecture. The meat is firm, with a unique texture and rich flavor. Using the traditional Japanese techniques of "shiojime" (salt-curing) and "arai" (seaweed-curing), the original flavor of the sea bream is further enhanced, resulting in a premium taste.

Sea bream has been loved in Japan since ancient times, and because of its beautiful appearance and its auspicious association with "celebration," it is a fish that is enjoyed with its head and tail intact at celebratory occasions.

Furthermore, the generous use of the finest Japanese sake "Kubota" brings out the rich flavor of the sea bream, allowing it to spread richly throughout your mouth. Enjoy this elegant and elegant taste for a special occasion.

Product information

Product name: Steamed red sea bream in sake Shape: fillet
Ingredients: Red sea bream (from Ehime), sake (Kubota), white dashi (salt, protein hydrolysate (contains soy), bonito flakes, others), chili threads, kelp, salt, rice bran oil. Contents: 95g
・Calorie amount: 156kcal
·protein: 14.9g
・Fats: 6.8g
·carbohydrates: 4.7g
・Salt equivalent: 1.2g
- Best before date: Printed on the can lid - Storage method: Store away from direct sunlight and high temperatures.
Refrigerate after opening.

How to enjoy it deliciously

Precautions

*Do not heat the can over an open flame or in a microwave. (This may cause damage and result in injury.)
*Please note that in rare cases, hard bones from the materials may be found inside.
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.