Red sea bream simmered in kelp

This dish uses sea bream raised in the fertile waters of the Uwa Sea in Ehime Prefecture. The meat is firm, with a unique texture and rich flavor. Using the traditional Japanese techniques of "shiojime" (salt-curing) and "arai" (seaweed-curing), the original flavor of the sea bream is further enhanced, resulting in a premium taste.

Sea bream has been loved in Japan since ancient times, and because of its beautiful appearance and its auspicious association with "celebration," it is a fish that is enjoyed with its head and tail intact at celebratory occasions.

Furthermore, we have used a generous amount of kelp, a staple of Japanese cuisine, and slowly stewed it together with Ehime sea bream.The refined flavor, which is thoroughly infused with umami, makes this an excellent dish for special occasions or as a gift.

Product information

Product name: Red sea bream simmered in kelp Shape: fillet
・Raw material name: Red sea bream (from Ehime), white dashi (salt, protein hydrolysate (contains soy), bonito flakes, etc.), sake, sugar, kelp tea, salt, kelp, rice oil
・Contents: 95g
・Calorie amount: 142kcal
·protein: 14.9g
・Fats: 6.7g
·carbohydrates: 3.6g
・Salt equivalent: 1.1g
- Best before date: Printed on the can lid - Storage method: Store away from direct sunlight and high temperatures.
After opening, it is recommended to store in the refrigerator.

How to enjoy it deliciously

Precautions

*Do not heat the can over an open flame or in a microwave. (This may cause damage and result in injury.)
*Please note that in rare cases, hard bones from the materials may be found inside.
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.