Tuna simmered in kelp

We use a generous amount of carefully selected tuna, from lean to medium-fatty tuna, caught at Misaki Port in Kanagawa Prefecture, which is a major fishing spot for Japan.

The tuna is carefully seasoned with salt to bring out its delicious flavor, and is painstakingly prepared by skilled artisans, resulting in a deep, rich flavor that spreads in every bite.

Kelp is rich in calcium, iodine, and dietary fiber, making it a healthy ingredient. The delicious flavor of kelp blends exquisitely with the rich, nutritious flavor of tuna, resulting in a Japanese dish that is gentle on the body and has a deep flavor.

This is a luxurious, high-quality can based on the idea that food is medicine.

Product information

・Product name: Tuna simmered in kelp
·shape: fillet
Ingredients: Tuna (domestic), radish, carrot, shimeji mushroom, sake, white dashi stock, sugar, dashi kelp, rice bran oil, salt, powdered kelp (contains wheat, soybeans, and dairy ingredients)
・Contents: 90 g
・Calorific value: 93 kcal
Protein: 12.6 g
・Fat: 1.9 g
Carbohydrates: 16.6 g
・Salt equivalent: 2.1 g
・Best before date: Printed on the can lid
-Storage method: Store away from direct sunlight and high temperatures.
After opening , it is recommended to store in the refrigerator.

How to enjoy it deliciously

Precautions

*Do not heat the can over an open flame or in a microwave (it may break and cause injury).
*Please note that in rare cases, hard bones from the ingredients may be included.
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.