Simmered tuna

We use a generous amount of carefully selected tuna, from lean to medium fatty tuna, caught at Misaki Port in Kanagawa Prefecture, which boasts one of the highest catches in Japan.

The tuna is carefully seasoned with salt to concentrate its flavor, and is prepared using the skilled techniques of our artisans, so that every bite is filled with a deep, rich flavor.

This canned dish is a luxurious take on the classic Japanese dish of simmered tuna. The sweet and spicy sauce permeates the flesh, leaving a rich, full-bodied flavor that fills your mouth. Tuna is also known as "Yamato-ni," and you can enjoy a homely yet high-quality taste.

Its high-quality flavor makes it perfect for special occasions at home, as well as a gift for someone special.

Product information

・Product name: Simmered tuna ・Form: fillet
Ingredients: Tuna (domestic), konjac, soy sauce, burdock, agar, shiitake mushroom, rice oil, bonito stock, ginger, chili pepper (contains some soybeans, wheat, and dairy ingredients)
・Contents: 90 g
・Calorific value: 154 kcal
Protein: 13.2 g
・Fat: 3.7 g
Carbohydrates: 16.6
・Salt equivalent: 2.1 g
- Best before date: Printed on the can lid - Storage method: Store away from direct sunlight and high temperatures.
After opening, it is recommended to store in the refrigerator.

How to enjoy it deliciously

Precautions

*Do not heat the can over an open flame or in a microwave. (This may cause damage and result in injury.)
*Please note that in rare cases, hard bones from the materials may be found inside.
*The factory where this product is manufactured also produces products containing eggs, milk, wheat, shrimp, and crab.