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Sweetness of large scallops from the northern s...
These thick, sweet scallops are raised in the seas of Hokkaido. To capture their full appeal, our artisans at Washoku carefully handle each ingredient to prepare them. We offer a...
Sweetness of large scallops from the northern s...
These thick, sweet scallops are raised in the seas of Hokkaido. To capture their full appeal, our artisans at Washoku carefully handle each ingredient to prepare them. We offer a...
The bounty of the sea, condensed into a single ...
Rich and creamy oysters from Hiroshima Prefecture. Their abundant umami has been transformed into five diverse flavors through the delicate handiwork of artisans. From clear soups to ajillo, and even...
The bounty of the sea, condensed into a single ...
Rich and creamy oysters from Hiroshima Prefecture. Their abundant umami has been transformed into five diverse flavors through the delicate handiwork of artisans. From clear soups to ajillo, and even...
A relaxing moment delivered by traditional "Yos...
A traditional "Yoshino kudzu" nurtured in the mountains of Yoshino, Nara Prefecture. A Japanese dessert has been created that harmonizes its smooth texture with the gentle sweetness of Awa Wasanbon...
A relaxing moment delivered by traditional "Yos...
A traditional "Yoshino kudzu" nurtured in the mountains of Yoshino, Nara Prefecture. A Japanese dessert has been created that harmonizes its smooth texture with the gentle sweetness of Awa Wasanbon...
A luxury limited to just 100 pairs a year. Savo...
Snow crab nurtured in the waters of Kasumi, Hyogo Prefecture. Why is this rare "crab shabu" (crab hot pot), limited to just 100 sets per year, chosen as a gift...
A luxury limited to just 100 pairs a year. Savo...
Snow crab nurtured in the waters of Kasumi, Hyogo Prefecture. Why is this rare "crab shabu" (crab hot pot), limited to just 100 sets per year, chosen as a gift...
The Culture of Ehime's Sea Bream, nurtured by t...
Ehime, Uwa Sea. Ehime-bred sea bream, delivered from this sea area where a sea bream culture has thrived since before the Muromachi period. Its powerful umami has been condensed into...
The Culture of Ehime's Sea Bream, nurtured by t...
Ehime, Uwa Sea. Ehime-bred sea bream, delivered from this sea area where a sea bream culture has thrived since before the Muromachi period. Its powerful umami has been condensed into...
From enduring souvenirs to a resonating "taste....
What do you bring home as a souvenir from your trip to Japan? Instead of the classic figurines and magnets, many travelers today are looking to bring home the "impressive...
From enduring souvenirs to a resonating "taste....
What do you bring home as a souvenir from your trip to Japan? Instead of the classic figurines and magnets, many travelers today are looking to bring home the "impressive...