Wa no Shoku is a house of modern washoku artistry, hand-selecting rare regional ingredients and sealing them with centuries-honed technique. Each creation is a taste of Japan distilled—elegant, pure, and ready to cross oceans—inviting you to savour the seasons, the stories, and the quiet perfection of Japanese gastronomy, wherever you open the can.
Wa no Shoku invites you to explore Japan through three signature experiences:
Hand-sealed gourmet cans that capture seasonal terroir in small, numbered batches.
“Craft Your Own Can” workshops in our Sakai atelier—just two groups per day—where you season, pack and seam an edible keepsake under master guidance.
KAKUREGA, a six-seat private hideaway where celebrated chefs compose a three-hour omakase before your eyes, engaging all five senses.
These pillars—retail, workshop, and haute-cuisine dining—form the heart of Wa no Shoku’s promise to let guests taste, create, and cherish the essence of washoku wherever their journey leads.
Our story pauses here—yours begins. Pop open a Wa no Shoku can and taste centuries-honed craft preserved for the modern table. Carry Japan’s culinary legacy into the next bite, the next gathering, the next generation.
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